Best Ground Beef in Connecticut

Settled in 1633, the “Constitution State” has cultivated a $5.1 billion agricultural industry where 60 percent of land, roughly 440,000 acres, grows crops. Farm Flavor reported there are 1,003 cattle farms raising 6,000 head for the best ground beef in Connecticut. Let’s explore Southern New England for where to find ground beef in Connecticut.

Buy Ground Beef Online in Connecticut

Beef producers are catching the e-commerce trend to maximize sales by letting consumers purchase their favorite protein 24/7 online from their sofa. Choosing to order ground beef online in Connecticut can save you time, money, and parking hassles while ensuring quality meat. For instance, New Haven offers Four Mile River Farm. Perhaps order natural ground beef online in Hartford from Broad Brook Beef. Bridgeport hosts the Black Rock Farmers Market while Stamford has the Westport Farmers Market. Check out Percy Thompson Meadows and Blue Moon Farm in Waterbury. Toplands Farm is where to order grass fed ground beef online in Danbury. Norwalk residents trust Whippoorwill and Millstone Farms too. Continue reading for more suggestions like Bristol’s Wike Brothers Farm, New Britain’s HighlandArt Farm, and Meriden’s Karabin Farms to order grass finished ground beef online in Connecticut easily.

Best Ground Beef in Bridgeport

Since 2014, the Bridgeport Farmers’ Market Collaborative (2800 Main St.) has scheduled seven weekly events from Tuesday to Saturday that accept SNAP benefits for wholesome goods. The Black Rock Farmers Market (458 Brewster St.) welcomes over 12,000 attendees annually to meet local vendors like Aradia Farm every summer Saturday. Five miles south, the Fairfield Trader Joe’s (2258 Black Rock Tpke.) and Whole Foods (350 Grasmere Ave.) sell grass fed ground beef in Connecticut anytime.

Best Ground Beef in New Haven

Four Mile River Farm (124 Four Mile River Rd.) was featured in the Food Lovers’ Guide for dry-aging pastured, tender Angus, Hereford, and Charolais cattle over six weeks. From 7AM to 9PM daily, the Elm City Market (777 Chapel St.) serves up super-fresh, organic Angus beef from Niman Ranch. Two nearby retailers of natural ground beef in Connecticut are the Milford Whole Foods (1686 Boston Post Rd.) and Orange Trader Joe’s (560 Boston Post Rd.) too.

Best Ground Beef in Hartford

Suggested in Putnam Traveler, Devon Point Farm (54 Joy Rd.) is the Taylors’ 93-acre, USDA-certified Woodstock facility that holistically raises lean Devon calves. Broad Brook Beef (47 Broad Brook Rd.) harvests 40 Hereford cattle yearly for natural ground costing $5.75/lb online or at Windsor Farmers Market. Trader Joe’s (1489 New Britain Ave.) and Whole Foods (50 Raymond Rd.) are also Capital Region stores with premium whole cow ground beef in Connecticut.

Best Ground Beef in Stamford

At Latham Park, the Stamford Downtown Farmers Market (269 Bedford St.) runs Saturdays from June to October with 10×10 tents exhibiting local producers like Waterview Farm. Started in 2006, the Westport Farmers’ Market (50 Imperial Ave.) has doubled to receive 1,000+ visitors Thursdays on the Saugatuck River for vendors like Ox Hollow Farm. Compare Connecticut beef prices at the Whole Foods (150 Ledge Rd.) and Trader Joe’s (1041 High Ridge Rd.) as well.

Best Ground Beef in Waterbury

Birdseye & Tanner Brooks Farm (92 Great Hollow Rd.) specializes in Belted Galloway cattle to produce bulk grass finished natural beef in Connecticut for Spring or Fall delivery. Priced at $6.50/lb, Blue Moon Farm (735 Plymouth Rd.) accepts online orders for cryo-vacced, flash frozen Hereford beef that’s hormone free. Laurel Ridge Grass Fed Beef (66 Wigwam Rd.) has a 700-acre Litchfield operation to harvest 30-month Black Angus cattle naturally for its Windmill farmstand. Partnered with Tarzia Meat Packing, Percy Thompson Meadows (98 Main St. S) ships free-range, grass fed beef across Litchfield County for a $10 delivery fee.

Best Ground Beef in Norwalk

Given the 2010 Yankee Magazine Best of New England Award, Whippoorwill Farm (189 Salmon Kill Rd.) lets its grain-free Hereford, Devon, and Angus cows forage green grasses. The Stuart Family Farm (191 Northrup St.) is Connecticut’s first AGW-certified operation where 250 Red Angus cattle graze upon 800 acres to produce Omega-rich beef. Owned by Bob Kunkel and Ernie Marsan, Harbor Harvest (7 Cove Ave.) brings together natural, USDA-certified farmers to buy ground beef in Connecticut on Norwalk Harbor. Millstone Farm (180 Millstone Rd.) offers online CSA subscriptions for Black Aberdeen Angus beef raised right at its 71-acre heritage Wilton ranch.

Best Ground Beef in Danbury

Closed only Sundays, Toplands Farm (102 Painter Hill Rd.) has 70+ years of experience and nearly 600 Roxbury acres to sell pastured, antibiotic-free beef at $8.00/lb. Aradia Farm (1008 Bullet Hill Rd.) follows the Northeast Organic Farming Association’s standards to vend the best purebred Dexter beef online with PayPal processing. The Danbury Whole Foods (5C Sugar Hollow Rd.) and Trader Joe’s (113 Mill Plain Rd.) are also where to buy ground beef in Connecticut.

Best Ground Beef in New Britain

HighlandArt Farm (165 Auer Farm Rd.) leases pastures from the Wintonbury Land Trust to raise 100 percent natural Scottish Highland cattle for its Whole Diet CSA program. New Britain residents travel to the Manchester Trader Joe’s (1510 Pleasant Valley Rd.) and Glastonbury Whole Foods (55 Welles St.) for other best places to buy grass fed beef in Connecticut too.

Best Ground Beef in Bristol

Voted #1 in Hartford Magazine’s 2011 Readers’ Choice Poll, Tulmeadow Farm (255 Farms Village Rd.) uses rotational grazing on 265 acres to raise a cross-bred herd of 50. Founded by German immigrants in 1860, Wike Brothers Farm (38 White Hollow Rd.) received the EQUIP Grant to completely redo pastures that better feed grain-free cattle. Also shop for reasonable beef prices in Connecticut at the Westport Trader Joe’s (400 Post Rd. E) and Whole Foods (399 Post Rd. W).

Best Ground Beef in Meriden

Open daily 9AM to 5PM, Karabin Farms (894 Andrews St.) maximizes tenderness by dry-aging natural Holstein beef for 15+ days after processing at a certified humane Vermont butcher. Off Interstate 91, Matson Farm (369 Savage Hill Rd.) is a family-owned, 30-acre ranch breeding Angus and Wagyu cattle for Kobe beef that’s naturally grown. Operated by three brothers, 3B Ranch (66 Lanes Pond Rd.) produces high quality Angus and bison ground beef near Connecticut for online packages like the $245 Grillers Choice.