The “Green Mountain State” has 7,300 farms growing on 1.25 million acres in New England’s largest $776 million ag industry. For the best ground beef in Vermont, ranchers harvested 274,251 cattle in 2017 at 22 slaughterhouses with humane handling plans written. Let’s visit John Deere’s homeland for where to find ground beef in Vermont.
Buy Ground Beef Online in Vermont
In 2014, The Daily Meal reported that there are nearly 50,000 restaurants feeding Americans 14 billion burgers yearly at a rate of 440 per second. Though the 9,982-calorie Quadruple Bypass broke Guinness’ burger record, most Vermonters want to enjoy healthier beef entrées. Luckily, the World Wide Web makes it easy to order natural ground beef online in Vermont that’s lean and low-calorie. For instance, Burlington has Tangletown Farm. Rutland offers Lewis Waite Farm and Bald Mountain Farm. Perhaps order grass finished beef online in Barre from Graze and Graze Farm or Upper Valley Produce. Check out Robinson Hill Beef and North Hollow Farm in Montpelier. Winooski hosts Vermont Natural Beef while St. Albans has Steeple Market and Stony Pond Farms. Where to order grass fed beef online in Newport includes Applecheek Farm and Snug Valley Farm. More places like Essex Junction’s Lazy Lady Farm, Bellows Falls’ Wheel-View Farm, and Vergennes’ Health Hero Farm to order ground beef online in Vermont follow.
Best Ground Beef in Burlington
Bread & Butter Farm (200 Leduc Rd.) is a 143-acre, multi-generational Shelburne operation practicing adaptive mob-grazing for Rotokawa Devon herds sold in $75 CSA Shares. Known for its Smart Burgers Program, Tangletown Farm (80 King Place W) raises free-range Black Angus Lowline cattle on a lush 188-acre West Glover pasture. In UVM Davis Center, the Burlington Farmers Market (590 Main St.) opens more than 90 vendor booths like Beau Butchery on Saturdays at 10 AM. Shop anytime for grass finished natural beef in Vermont at Trader Joe’s (200 Dorset St.) too.
Best Ground Beef in Rutland
Started by a Culinary Institute of America alum in 2014, Vermont Butcher Shop (2167 N Main St.) handpicks premium Wagyu Kobe beef from Pineland Farms Natural Meats. Lewis Waite Farm (135 Lewis Hill Lane) is the Brown Family’s 250-acre, NOFA-certified Jackson business selling fresh, grain-free ground beef near Vermont. Managing 60 head on 300 acres, Bald Mountain Farm (28 Hubbard Place) offers free local delivery of grass finished beef cuts. The Vermont Farmers Market (251 West St.) draws more than 60 vendors like Brookside Estate to the Food Center for 52 Saturdays yearly.
Best Ground Beef in Barre
At Currier Park, the Barre Farmers Market (10 Academy St.) runs Wednesdays from 4 PM to 7 PM until October with the best produce and beef prices in Vermont. Given Yankee’s 2013 Editor Choice Award, Green Mountain Smokehouse (341 Route 5S) is a USDA-approved butcher retailing flavorful products like Montreal beef. Upper Valley Produce (211 Olcott Dr.) accepts online ordering for local, non-GMO proteins from Robie Farms and Misty Knoll Farms. Graze and Graze Farm (253 Phelps Rd.) is a small-scale Washington County ranch letting Belted Galloway cattle naturally forage for lean $7.00/pound ground.
Best Ground Beef in Montpelier
The Capital City Farmers Market (60 State St.) exhibits more than 50 regional vendors, such as Diversity Farm and Hooker Mountain Farm, on Saturdays until 1 PM. Featured in TIME, North Hollow Farm (2124 N Hollow Rd.) is a 900-acre Rochester operation breeding Angus, Hereford, and Charolais with Red Devon cows. Robinson Hill Beef (Box 740) sources Angus and Holstein cattle from Berway Farm to produce grass fed meat for bulk CSA orders or the $200 Variety Box. Operated by Guy Crosby, Clay Hill Farm (220 Clay Hill Rd.) processes free-choice Black Angus at 20 months for natural ground beef in Vermont.
Best Ground Beef in Winooski
Home to the 2017 Grand Champion Steer, Greenfield Highland Beef (487 Gray Rd.) raises 150 long-horned Scottish cattle for the best ground beef in Vermont with “Tenderness Guaranteed.” Maple Wind Farm (1340 Carse Rd.) is a certified-organic VBPA member producing Omega-rich Red Devon and Angus for 25-pound ground beef packages online. Founded by Bob Stannard in 2004, Vermont Natural Beef (1943 Stage Rd.) provides New England delivery of USDA Choice beef with $250 deposits. Ned’s Best Beef (745 Freeman Rd.) raises Murray Grey, Hereford, and Galloway breeds at Falling Damps Farm for whole cow ground beef in Vermont.
Best Ground Beef in St. Albans
Canamak Farms (336 Route 2) is where to buy ground beef in Vermont that’s grass fed, 90 percent lean, and available 365 days a year on South Hero Island. Belonging to the Organic Valley Co-Op, Stony Pond Farm (336 Emch Rd.) has holistically raised Jersey, Devon, Ayrshire, and British White cattle since 2007 for high-quality products. Steeple Market (1098 Main St.) also offers free VIP Cards to save green on organic beef from Boyden Farm.
Best Ground Beef in Newport
Bestowed 15 Progressive Genetics Awards, MK-VT Farm (1966 Andersonville Rd.) does disease testing on Holstein steers to ensure the healthiest meat at only $4.50/pound. Snug Valley Farm (824 Pumpkin Lane) is a family-run East Hardwick business celebrating its 30th year of raising Holstein cattle on vegetarian diets for The Frozen Butcher. Specializing in Devons and Shorthorns, Applecheek Farm (567 McFarlane Rd.) runs a Buyer’s Club for beef CSA pickups monthly at Bluebird BBQ or Sunflower Health Foods. Hooker Mountain Farm (1193 Lovely Rd.) is New England’s first diversified agricultural distillery pasturing Jersey cattle for exquisite beef.
Best Ground Beef in Vergennes
Conserved by the Vermont Land Trust since 2011, Smith Family Meats (2516 Lime Kiln Rd.) ethically nurtures a Champlain Valley herd of 90 Angus-Hereford crosses on grass. The Vergennes Farmer’s Market (11 Main St.) takes over Kennedy Brothers each Thursday from 3:30 PM to 6:30 PM until October for more than 25 vendors like Ava Acres. Given AGW certification, Health Hero Farm (350 W Shore Rd.) pairs good Vermont beef prices of $7.00/pound with free I-89 Corridor delivery. Trillium Hill Farm (10643 Route 116) has daylight hours from April to November for picking up packages, such as the $175 Grillin’ Box, of antibiotic-free beef.
Best Ground Beef in Essex Junction
The Bur-Ger Farm (1077 Stage Rd.) processes and vacuum-seals supreme Angus beef at 18-30 months on-site in the USDA-inspected Maple Ridge Meats facility. Occupying 200 organic acres, Jericho Settlers Farm (22 Barber Farm Rd.) offers the $385 four-month Settlers Meat Medley CSA with pastured beef. Since 1987, Lazy Lady Farm (60 Olney Rd.) has added grass finished beef and whey fed pork to its award-winning Alpine goat cheese production. Open daily from 8 AM to 8 PM, Sweet Clover Market (21 Essex Way) also helps buy ground beef in Vermont from Snug Valley Farm.
Best Ground Beef in Bellows Falls
On Fridays from 3 PM to 7 PM, the Greater Falls Farmer’s Market (2 Church St.) accepts EBT cards for discounted purchases at 15 vendor stands like Livewater Farm. Named the 2011 NH Farm of Distinction, Walpole Valley Farms (663 Wentworth Rd.) is where to buy ground beef near Vermont that’s always GMO-free. The Larson Farm (69 South St.) is a PCO-certified, 300-acre Wells operation making milk, butter, yogurt, and beef from lean Jersey cattle. On its sixth generation, Wheel-View Farm (212 Reynolds Rd.) also makes the best places to buy grass fed beef in Vermont from Belted Galloway at $7.25/pound.
